Course info
This course focuses on the flavours, aromas, cooking techniques, foods, and cultural
traditions of world cuisines. Students will explore the origins of and developments
in diverse food traditions. They will demonstrate the ability to cook with ingredients
and equipment from a variety of cultures, compare food-related etiquette in many
countries and cultures, and explain how Canadian food choices and traditions have
been influenced by other cultures. Students will develop practical skills and apply
social science research methods while investigating foods and food practices from
around the world.
http://www.edu.gov.on.ca/eng/curriculum/secondary/ssciences9to122013.pdf
- Teacher: Nicole Singh